Bœuf bourguignon and posh potatoes
Like all of my fellow countrymen (and women), I enjoy the odd spud. But then who doesn’t? Spuds are great. They are super cheap and filling (making them a firm favourite during my student days), but...
View ArticlePretty potato salad
Look at how pretty spuds can be! So pretty in fact, I will have to revert to their proper title and start to call them potatoes. How fancy. I had never intended to post this; it was simply going to be...
View ArticlePotato and egg salad with fennel and lemon
I’m all about dinner salads; love them I do. It’s great to pile loads of tasty and (sometimes) healthy food onto a plate and call it dinner. Add a dash of dressing, crusty bread for some dippage and...
View ArticleTava tender lovin’ lamb
How do you cook-melt-in-your-mouth, falling-off-the-bone meat?? Beats the hell outta me! After years and years and YEARS of fighting with my oven and overcooking every cut of meat ever invented, I was...
View ArticleTonight I’ll mostly be eating purple food
I’m from outside a large town in the north east of Ireland, a town with a pretty distinctive accent. Even when I meet Irish people here in Australia, and tell them where I’m from, their usual response...
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